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ITEM |
DESCRIPTION |
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|---|---|---|---|---|
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1 |
Whole Chicken, not including Neck, Liver and Heart |
$5.00/lb |
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|
2 |
Whole Chicken, including Neck, Liver and Heart |
$5.00/lb |
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|
3 |
Leg Quarters, Leg and Thigh with the skin. |
$6.00/lb |
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|
4 |
Whole Breast, with the skin and bone. |
$8.00/lb |
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|
5 |
Wings. |
$6.00/lb |
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|
7 |
Necks, Livers, Hearts and Feet |
$5.00/lb |
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|
8 |
Fresh Grass-Fed-Free-Range Eggs |
$6.00/doz |
||
| 8A | Fresh Grass-Fed-Free-Range Eggs | $8.00/18 | ||
| 8B | Fresh Grass-Fed-Free-Range Eggs | $4.00/9 | ||
|
9 |
All Natural Goat Milk Soap-Various Scents available |
$3.00/4oz bar |
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|
|
Blueberries-Chemical free. Our plants have never been treated with anything. |
$5/half pint |
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|
10 |
Fresh Pastured Raised-Broad Breasted White Thanksgiving/Holiday Turkey |
$4.50/lb |
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| 11 | Fresh Pastured Raised-Bourbon Red Thanksgiving/Holiday Turkey | $7.50/lb | |
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| |
Heritage Tamworth Pork |
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| |
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Tamworth | |
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Pork Chops |
$9.50/lb |
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Ground Pork |
$5.50/lb |
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Bacon (Fresh, uncured) |
$9.50/lb |
|
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| Bacon (Cured, Light Smoke) | $12.00/lb | |||
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Picnic |
$7.00/lb |
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Butt Roast |
$7.00/lb |
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Fresh Ham |
$5.50/lb |
|
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| |
Ham (Cured, Light Smoke) | $6.75/lb | |
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|
Smoked Sausage |
$10.00/lb | |
|
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| Fresh Sausage Mild, Medium and Hot | $6.00/lb | |||
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Spare Ribs |
$5.50/lb |
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Baby-back Ribs |
$5.50/lb |
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Tenderloin |
$10.00/lb |
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|
*Pigs
feet, head and other non-retail parts are available upon request
please inquire about pricing.
**If you plan to mail a check
for pre-paid orders please make checks out to Belinda
Wernau