2011 Thanksgiving/Holiday Turkeys

We are Sold Out.  Please Check back early 2012 for next years Holiday offerings.

Bulk Order Club (BOC) - We offer chicken/egg packages at a special price. These packages require a $10 deposit if pre-ordered.

Red Peep - $20:  1  Whole Chicken and 1 dozen Eggs

Red Bitty -  $35:  2 Whole Chickens and 1 dozen Eggs

Little Red - $50:  3 Whole Chickens and 1 dozen Eggs

Big Red -    $68:  4 Whole Chickens and 2 dozen Eggs

- All Orders will be available for pickup or delivered on a designated date at the time the order is placed.  All pre-orders require a non-refundable $10 deposit. There are no discounted prices for orders not prepaid and prepaid orders have first priority when chicken is available.  There are no substitutions.

-The Whole birds will range in weight from 2.5-3.5 lbs.

-It is a extra $3.00 per chicken to cut-up the chicken.  It is an extra $3.00 per chicken to remove the breast meat from the bone.  There is an extra $0.75 per chicken to include liver, heart and neck.  All butchering fees are individual prices and are added together if more then one butchering service is needed per chicken.  You will receive all bones removed during butchering, unless specified.

Whole Bird Dressed Weights with a starting weight of 3.50 lbs will yield approx.:

1 Whole Chicken: 0.75 lbs of Split Breast, 1 lb of Leg Quarter, 0.5 lb of Wings.

2 Whole Chickens:  1.50 lbs of Split Breast, 2 lbs of Leg Quarters, 1 lb of Wings.

3 Whole Chickens: 2.25 lbs of Split Breast, 3 lbs of Leg Quarters, 1.5 lbs of Wings.

4 Whole Chickens: 3 lbs of Split Breast, 4 lbs of Leg Quarters, 2 lbs of Wings.